SELECTED RESTAURANT
New York, United States
Discover the exquisite fusion flavors of LORE
Nestled in the heart of Brooklyn’s vibrant Park Slope neighborhood, LORE invites food lovers to indulge in a masterful blend of Indian-infused and American cuisine. This culinary gem prides itself on using seasonal, locally sourced ingredients to craft a menu that is both innovative and deeply flavorful, perfect for foodies and trend-conscious travelers alike.
Starters to awaken your palate
Begin your LORE experience with starters that burst with bold and comforting flavors. The Fermented Dosa delights with its tangy fermented rice and lentil crepe, filled with seasoned potato, and accompanied by vibrant coconut chutney and spicy gunpowder for a lively start. For a fresh and crunchy option, the Leafy Salad with Chickpea combines mixed greens, Castelfranco lettuce, and crunchy seeds tossed in a seasonal dressing. Seafood enthusiasts will appreciate the Smoked Steelhead Trout, perfectly crusted with breadcrumbs to add a savory crunch.
Mains that tell a story
Dive into mains that showcase LORE’s dedication to fusion and flavor complexity. The Mushroom Uttapam is a standout, featuring a fermented rice and lentil pancake smothered in rich mushroom gravy, topped with a fried egg, potato, chili oil, and crispy fried kimchi for a perfect balance of earthiness and spice. The Roti Ravioli offers a creative twist, encasing savory filling within Indian flatbread, garnished with juicy pomegranate seeds and aromatic spices. For a comforting yet elevated classic, the Fish and Chips comes with a beer-battered Pollock fillet, crispy fries, tartar sauce, and malt vinegar. Taste the exotic with the Sea Bream served over mint yogurt and wrapped in fresh lettuce, infused with Malabar spices. Alternatively, savor the creamy Butter Chicken, featuring tender chicken thighs enveloped in a luscious butter chicken sauce paired with smooth fennel puree.
Decadent desserts to finish
Conclude your meal with desserts that are as unique as they are delicious. The Citrus Granité refreshes with a bright blend of citrus juice, sugar, and ice, cleansing your palate with its icy lightness. For a more indulgent treat, the Cashew Baklava with Rosewater Ice Cream combines flaky phyllo pastry, sweet honey syrup, and crunchy cashew nuts paired with fragrant rosewater ice cream — a sublime fusion of textures and aromas.
A sip to complement every bite
LORE’s beverage offerings include a curated selection of cocktails, mocktails, beer, and wine — thoughtfully crafted to elevate your dining experience. Whether you're seeking a refreshing non-alcoholic mocktail or a classic cocktail, the attentive staff is ready to recommend the perfect pairing to complement the vibrant flavors of your meal.
Why LORE stands out in Brooklyn dining
- Seasonal and locally sourced ingredients ensure fresh and sustainable dining.
- Innovative fusion cuisine that artfully combines Indian and American flavors.
- Attentive and friendly staff enhancing every aspect of your dining experience.
- Welcoming ambiance in the heart of Park Slope, Brooklyn.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–22:00
Wednesday
18:00–22:00
Thursday
18:00–22:00
Friday
18:00–22:00
Saturday
11:00–14:00, 18:00–22:00
Sunday
11:00–14:00, 18:00–21:00
Aggregated Ratings 4.5
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