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Atlanta

North America

United States

Nestled in the vibrant Old Fourth Ward neighborhood of Atlanta, Staplehouse is a unique New American restaurant that combines culinary innovation with a commitment to community. Located at 541 Edgewood Avenue Southeast, this charming eatery offers a delightful dining experience that emphasizes high-quality ingredients and creative dishes. With a menu that changes frequently, Staplehouse has quickly become a must-visit destination for food enthusiasts seeking a memorable meal in Atlanta.

Staplehouse is renowned for its innovative menu that showcases the best of New American cuisine. Here are some highlights of what you can expect when dining at this exceptional restaurant:

Diverse menu featuring seasonal ingredients and unique flavor combinations.

Signature dishes like the Grinder sandwich and Kale Caesar Salad that have received rave reviews.

Outdoor seating available, perfect for enjoying a meal in Atlanta's pleasant weather.

A commitment to sustainability and community, with proceeds benefiting local charities.

Conveniently located in the heart of Atlanta, Staplehouse is surrounded by a variety of attractions that make it an ideal stop for both locals and visitors. Here are some nearby highlights:

Explore the historic Old Fourth Ward Park, perfect for a leisurely stroll.

Visit the Martin Luther King Jr. National Historical Park, just a short drive away.

Enjoy the vibrant street art and culture that the Old Fourth Ward is known for.

New American restaurant & bar benefiting a charity, with outdoor patio & garden seating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB

It was incredible. The way they transformed the cabbage into salmon, the carrots into butter cashew curry, the botanical flourishes with every course - tempura sesame leaves topped with carrot slices that looked like mushrooms growing on bark, the nasturtium leaves that looked like lily pads atop the Hokkaido scallops, the sorrel soaked apple caviar at the end that brought us back around to the finger lime at the start. Loved it all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB

Staplehouse is about to become a new staple restaurant in my eating out rotation! The Grinder sandwich literally blew my freaking mind. 10/10. High quality ingredients all perfectly balanced on the most DELICIOUS bread. Well worth $23 - such care and craftsmanship. Whoever made the recipe deserves an Oscar - or whatever the sandwich making equivalent is. Kale Caesar Salad was also a banger - I normally avoid Cesar salads like the plague at restaurants because they’re so limp and lifeless. This one had much gusto and flare, a very unique take with smooth, tangy dressing. Also you feel so dang healthy after eating it. Another 10. Only thing that didn’t blow my mind was the Alkaline Noodles - I wanted to like them so much but they’re a little lacking in taste - salty and spicy but weirdly flavorless. Noodle texture was great though and I think this could be another perfect dish if they made them a little more fragrant and saucy. But that’s just one little lady’s thoughts. Overall, marvelous. I will be a patron for as long as I live!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE

One of my favorite places to go for lunch in Atlanta. If you want the best sandwich/pizza you’ve ever tried, you need to come here. Top quality ingredients. Friendly service. Great vibes outside. You get to walk through the kitchen on your way to the outdoor area and see their spotless setup. Small menu and it changes often but it will hit no matter what it is. Kinda hard to find parking but I usually find street parking somewhere close and walk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE

BEWARE! This is a place you need to know about!

We wanted to first pay respects to Jake, the head chef, watching him direct his kitchen and being waited upon by his staff was truly a wonderful experience in itself. Me and my wife sat down to eat this last Saturday at this establishment and we wanted to tell you our thoughts about the meal.

The surprise starter course we had was caviar in a tart that was an explosion of chilled fish with pops of freshness, the second was an oyster that was served with a basil on top, it was a little bit too salty maybe because of the bacon or ham in it, but all around it was a different take on fresh oysters that left me wanting good old fashioned oysters with Tabasco sauce, lemon and a cracker.

The 1st course was an amazing display of cucumber over a mix of  puffed rice and yellow fin tuna marinated in fermented yuzus and habanada pepper. It was masterfully crafted, every bite left me wanting more, so fresh and so light. Perfectly tart, like just a kiss of lemon over expertly prepared fresh caught fish.

The 2nd course was definitely Japanese inspired. The Uni toast was everything my mouth was waiting for. The combination of herbs and flowers with Uni and a tomato parmesan sauce that enriched the toast made this savory seafood dish one of my favorites. They paired it with an amazing cup of egg based broth with peeled cherry tomatoes and other various herbs and flowers that made the experience feel like a sophisticated Michelin star level grilled cheese and tomato soup with that umami factor!

The 3rd course was a carrot vadouvan dish that spoke to me texturally, but not my taste so much. It was all vegetarian that had a great smell, great visual, great texture, and an interesting flavor experience from the slice carrots and vadouvan, with a deep fried sesame leaf over the braised carrots, vadouvan, and dill oil with a cashew sauce. I couldn’t taste much of the dill oil, but overall the dish left me feeling slightly underwhelmed by the heaviness of the dual-toned flavor experience, but overall appreciative of the finely crafted course.

The 4th course was my second favorite overall.
Pairing the blueberries with the beef tenderloin was a divine choice, reminding me of a nice braised duck confit, and then being paired with a stuffed beat roll with crunchy beets on top, with a wonderfully fresh baked laminated roll to sop up all the juices, left me feeling extremely satisfied. I don’t smoke, but I felt like I needed a cigarette after that.

The 5th course was Dolce de Le Che Brûlée custard tart with fresh figs, milk ball fritters, and mint for more flavorful adornment. That, plus the fig ice cream was something that will live with my soul forever, whatever they did to it to give it that coconut aftertaste left me in blissful awe. I had to close my eyes and eat it so slowly to savor every last bite.

In conclusion, me and my family have found our Thursday market lunch spot, and anniversary dinner spot due to the HIGH CALIBER & MASTERFUL CRAFTING OF TEXTURES AND FLAVORS THAT WERE SO GENUINE AND NOSTALGIC TO THE SENSES!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB

Had lunch here today. My husband and I shared the meatball hero and the grinder sandwich and took 2 cookies to-go. We sat outdoors as the weather was beautiful. The staff was very friendly and I just LOVE the way we could see the food being prepared from our table. Beautiful restaurant. Will be back.

Staplehouse: Atlanta's Premier New American Restaurant

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Live Music

A culinary gem nestled in the heart of Atlanta's eclectic Old Fourth Ward, Staplehouse stands as a celebration of flavor and creativity. This vibrant eatery breathes life into a historic area once known for its cultural richness, now pulsating with a modern spirit that welcomes food enthusiasts from near and far. The moment you step inside Staplehouse, your senses ignite; the air is fragrant with the enticing aroma of freshly baked goods and innovative dishes crafted with local ingredients. The artistry of culinary creation shines through every dish, reflecting the genuine passion of its chefs. With a menu that changes regularly, guests are treated to an evolving experience where every visit feels like an exciting new adventure. Locally-sourced components celebrate the diverse flavors of Georgia, from vibrant seasonal vegetables to fresh-baked artisanal breads, meticulously prepared to delight even the most discerning palate. Beyond the delectable cuisine, Staplehouse is steeped in a heartfelt mission. The establishment plays a pivotal role in supporting those in need, showcasing how food can be a powerful force for good. Diners not only savor the taste but also the very essence of community and kindness. Surrounded by the historic charm of the Old Fourth Ward, with its murals and rich stories, Staplehouse offers not just a meal, but an immersive experience that delights the heart and soul. For food lovers, a journey here promises a flavorful connection to the vibrant tapestry of Atlanta, making it an unmissable chapter in the city's culinary narrative, inviting every visitor to discover the magic hidden within.

Staplehouse

Takeout

Restroom

Serves Cocktails

Parking Options

Payment Accepted

Experience culinary delight at Staplehouse, a renowned bakery and restaurant in Atlanta's historic Old Fourth Ward.

Staplehouse: Atlanta's Premier New American Restaurant

Dining & Culinary Delights

Location & Nearby Attractions