Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Atlanta

Staplehouse has received numerous accolades, including a Michelin star and recognition as a James Beard finalist for Best New Restaurant. The restaurant is also a for-profit subsidiary of The Giving Kitchen, a nonprofit organization supporting Atlanta's restaurant community.

Discover the Culinary Magic of Staplehouse in Atlanta's Old Fourth Ward District.

Nestled in the vibrant heart of Atlanta's Old Fourth Ward at 541 Edgewood Ave SE, Staplehouse is much more than a restaurant—it's a community treasure and a beacon of creative cuisine. Known for its artful New American dishes crafted with organic ingredients, Staplehouse offers an extraordinary dining experience that delights foodies and locals alike.

A Culinary Journey of Innovation and Flavor

Staplehouse is renowned for transforming humble ingredients into masterful dishes that engage all your senses. From the celebrated Grinder sandwich to unique creations like tempura sesame leaves topped with carrot slices resembling mushrooms, each dish is a testament to the kitchen's craftsmanship. Diners rave about the Kale Caesar Salad's robust, tangy dressing and the innovative vegan-friendly Alkaline Noodles featuring chili crisp and bok choy.

Experience the Ambiance and Community Impact

Beyond its exquisite menu, Staplehouse offers a welcoming outdoor patio nestled in a lush garden setting with vine-covered walls, perfect for enjoying Atlanta's beautiful weather. The restaurant is a proud for-profit subsidiary of The Giving Kitchen, a nonprofit that supports the local restaurant community during crises. This unique blend of culinary excellence and heartfelt charity makes dining here a truly rewarding experience.

 Experience innovative dishes with organic ingredients that surprise and delight.

Enjoy dining in a lush outdoor courtyard surrounded by greenery and a warm atmosphere.

Support a restaurant that gives back to Atlanta's community through The Giving Kitchen charity.

Convenient amenities including valet parking, wheelchair accessibility, and online reservations.

Frequently Asked Questions about Staplehouse

 Staplehouse offers a vegan-friendly dish called Alkaline Noodles, which includes chili crisp, bok choy, and garlic puffs. However, they cannot accommodate a fully vegan diet currently.

 Yes, Staplehouse boasts a beautiful outdoor patio and garden seating area surrounded by plants and vines.

 Reservations are available through the official Staplehouse website, and booking ahead is recommended due to its popularity.

Does Staplehouse support charitable causes?

 Yes, it is a for-profit arm of The Giving Kitchen, helping Atlanta's restaurant community in times of need.

Staplehouse is highly regarded for its innovative cuisine, community involvement, and unique ambiance. 

Its Michelin star and James Beard finalist honors speak volumes about the passion and creativity that define every dish and every visit. Whether you're a local or a traveler, Staplehouse promises a dining experience rich in flavor, heart, and unforgettable moments.

North America

United States

Nestled in the vibrant Old Fourth Ward of Atlanta, **Staplehouse** is more than just a restaurant; it’s a culinary experience that marries creativity with community spirit. This New American eatery not only serves exquisite dishes but also supports a charitable cause, making every meal a step towards positive change. With its inviting atmosphere and a menu that changes frequently, Staplehouse has quickly become a must-visit destination for food enthusiasts and casual diners alike.

At Staplehouse, every dish is a work of art, designed to tantalize the senses. One standout is the **Grinder Sandwich**, which has garnered rave reviews for its perfectly balanced flavors and high-quality ingredients, all nestled between slices of the most delicious bread. Diners have described it as a transformative experience, elevating the humble sandwich to new heights.

 Another must-try is the **Kale Caesar Salad**, which redefines the classic with a tangy dressing that leaves you feeling both satisfied and healthy. This salad is anything but limp; it bursts with flavor and freshness, making it a perfect complement to any meal.

One of the unique aspects of Staplehouse is its open kitchen layout, allowing diners to witness the magic of culinary creation firsthand. This transparency not only enhances the dining experience but also showcases the skill and dedication of the staff. The head chef, Jake, is known for his innovative approach, often experimenting with seasonal ingredients to craft dishes that are both visually stunning and delicious.

Staplehouse is renowned for its innovative New American cuisine that emphasizes fresh, seasonal ingredients, all while supporting a charitable cause.

Yes, Staplehouse offers outdoor seating, perfect for enjoying a meal in the fresh Atlanta air.

Staplehouse accepts various payment methods, including credit and debit cards.

Whether you're a local or just passing through Atlanta, make sure to stop by Staplehouse for an unforgettable dining experience. With its commitment to quality, creativity, and community, every meal here is a celebration of flavors and purpose. Come taste the magic for yourself.

New American restaurant & bar benefiting a charity, with outdoor patio & garden seating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB

It was incredible. The way they transformed the cabbage into salmon, the carrots into butter cashew curry, the botanical flourishes with every course - tempura sesame leaves topped with carrot slices that looked like mushrooms growing on bark, the nasturtium leaves that looked like lily pads atop the Hokkaido scallops, the sorrel soaked apple caviar at the end that brought us back around to the finger lime at the start. Loved it all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB

Staplehouse is about to become a new staple restaurant in my eating out rotation! The Grinder sandwich literally blew my freaking mind. 10/10. High quality ingredients all perfectly balanced on the most DELICIOUS bread. Well worth $23 - such care and craftsmanship. Whoever made the recipe deserves an Oscar - or whatever the sandwich making equivalent is. Kale Caesar Salad was also a banger - I normally avoid Cesar salads like the plague at restaurants because they’re so limp and lifeless. This one had much gusto and flare, a very unique take with smooth, tangy dressing. Also you feel so dang healthy after eating it. Another 10. Only thing that didn’t blow my mind was the Alkaline Noodles - I wanted to like them so much but they’re a little lacking in taste - salty and spicy but weirdly flavorless. Noodle texture was great though and I think this could be another perfect dish if they made them a little more fragrant and saucy. But that’s just one little lady’s thoughts. Overall, marvelous. I will be a patron for as long as I live!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE

One of my favorite places to go for lunch in Atlanta. If you want the best sandwich/pizza you’ve ever tried, you need to come here. Top quality ingredients. Friendly service. Great vibes outside. You get to walk through the kitchen on your way to the outdoor area and see their spotless setup. Small menu and it changes often but it will hit no matter what it is. Kinda hard to find parking but I usually find street parking somewhere close and walk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE

BEWARE! This is a place you need to know about!

We wanted to first pay respects to Jake, the head chef, watching him direct his kitchen and being waited upon by his staff was truly a wonderful experience in itself. Me and my wife sat down to eat this last Saturday at this establishment and we wanted to tell you our thoughts about the meal.

The surprise starter course we had was caviar in a tart that was an explosion of chilled fish with pops of freshness, the second was an oyster that was served with a basil on top, it was a little bit too salty maybe because of the bacon or ham in it, but all around it was a different take on fresh oysters that left me wanting good old fashioned oysters with Tabasco sauce, lemon and a cracker.

The 1st course was an amazing display of cucumber over a mix of  puffed rice and yellow fin tuna marinated in fermented yuzus and habanada pepper. It was masterfully crafted, every bite left me wanting more, so fresh and so light. Perfectly tart, like just a kiss of lemon over expertly prepared fresh caught fish.

The 2nd course was definitely Japanese inspired. The Uni toast was everything my mouth was waiting for. The combination of herbs and flowers with Uni and a tomato parmesan sauce that enriched the toast made this savory seafood dish one of my favorites. They paired it with an amazing cup of egg based broth with peeled cherry tomatoes and other various herbs and flowers that made the experience feel like a sophisticated Michelin star level grilled cheese and tomato soup with that umami factor!

The 3rd course was a carrot vadouvan dish that spoke to me texturally, but not my taste so much. It was all vegetarian that had a great smell, great visual, great texture, and an interesting flavor experience from the slice carrots and vadouvan, with a deep fried sesame leaf over the braised carrots, vadouvan, and dill oil with a cashew sauce. I couldn’t taste much of the dill oil, but overall the dish left me feeling slightly underwhelmed by the heaviness of the dual-toned flavor experience, but overall appreciative of the finely crafted course.

The 4th course was my second favorite overall.
Pairing the blueberries with the beef tenderloin was a divine choice, reminding me of a nice braised duck confit, and then being paired with a stuffed beat roll with crunchy beets on top, with a wonderfully fresh baked laminated roll to sop up all the juices, left me feeling extremely satisfied. I don’t smoke, but I felt like I needed a cigarette after that.

The 5th course was Dolce de Le Che Brûlée custard tart with fresh figs, milk ball fritters, and mint for more flavorful adornment. That, plus the fig ice cream was something that will live with my soul forever, whatever they did to it to give it that coconut aftertaste left me in blissful awe. I had to close my eyes and eat it so slowly to savor every last bite.

In conclusion, me and my family have found our Thursday market lunch spot, and anniversary dinner spot due to the HIGH CALIBER & MASTERFUL CRAFTING OF TEXTURES AND FLAVORS THAT WERE SO GENUINE AND NOSTALGIC TO THE SENSES!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB

Had lunch here today. My husband and I shared the meatball hero and the grinder sandwich and took 2 cookies to-go. We sat outdoors as the weather was beautiful. The staff was very friendly and I just LOVE the way we could see the food being prepared from our table. Beautiful restaurant. Will be back.

Staplehouse: Atlanta's Premier New American Restaurant

Staplehouse is a renowned restaurant in Atlanta's Old Fourth Ward, known for its innovative cuisine and community involvement.

Staplehouse in Atlanta's Old Fourth Ward: a historical overview of culinary excellence and community impact.

Nestled in the vibrant neighborhood of Atlanta's Old Fourth Ward, 

 has become a beacon of innovative cuisine and social responsibility. Since its inception, this acclaimed restaurant has transformed the dining scene in Atlanta, offering guests a sophisticated and thoughtful culinary journey.

Staplehouse opened its doors in September 2015, immediately setting itself apart with its unique approach to dining. Offering a meticulously crafted five-course tasting menu alongside à la carte options, the restaurant quickly caught the attention of food enthusiasts and critics alike. Its dedication to culinary artistry and community engagement created a distinctive vibe that resonated deeply within Atlanta's burgeoning food culture.

Just a year after its debut, Staplehouse received nationwide recognition, being named the Best New Restaurant in America by Bon Appétit in 2016. This prestigious accolade underscored the restaurant’s commitment to high-quality cooking and innovative flavor combinations that continuously delight diners.

The year 2016 proved to be monumental for Staplehouse, as it became a finalist for the coveted James Beard Award for Best New Restaurant. This recognition placed it among the elite dining establishments in the United States, further cementing its reputation for culinary excellence and innovation.

Adding to its list of honors, Staplehouse earned a Michelin star the same year, an esteemed symbol of "high-quality cooking" that attracts gastronomes worldwide. The Michelin distinction highlighted the restaurant's refined techniques, creative dishes, and dedication to sourcing top-tier ingredients.

Beyond its accolades, Staplehouse stands out for its role in supporting the community. The restaurant operates with a strong charitable mission, contributing proceeds to local non-profits and initiatives that uplift Atlanta’s neighborhoods. This unique combination of culinary brilliance and heartfelt philanthropy creates a dining experience that nourishes both the palate and the spirit.

 that showcase seasonal and botanical ingredients with artistic presentation.

 blending modern design with a cozy outdoor patio perfect for socializing.

 through charitable initiatives that make every meal more meaningful.

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Live Music

A culinary gem nestled in the heart of Atlanta's eclectic Old Fourth Ward, Staplehouse stands as a celebration of flavor and creativity. This vibrant eatery breathes life into a historic area once known for its cultural richness, now pulsating with a modern spirit that welcomes food enthusiasts from near and far. The moment you step inside Staplehouse, your senses ignite; the air is fragrant with the enticing aroma of freshly baked goods and innovative dishes crafted with local ingredients. The artistry of culinary creation shines through every dish, reflecting the genuine passion of its chefs. With a menu that changes regularly, guests are treated to an evolving experience where every visit feels like an exciting new adventure. Locally-sourced components celebrate the diverse flavors of Georgia, from vibrant seasonal vegetables to fresh-baked artisanal breads, meticulously prepared to delight even the most discerning palate. Beyond the delectable cuisine, Staplehouse is steeped in a heartfelt mission. The establishment plays a pivotal role in supporting those in need, showcasing how food can be a powerful force for good. Diners not only savor the taste but also the very essence of community and kindness. Surrounded by the historic charm of the Old Fourth Ward, with its murals and rich stories, Staplehouse offers not just a meal, but an immersive experience that delights the heart and soul. For food lovers, a journey here promises a flavorful connection to the vibrant tapestry of Atlanta, making it an unmissable chapter in the city's culinary narrative, inviting every visitor to discover the magic hidden within.

Staplehouse

Takeout

Restroom

Serves Cocktails

Parking Options

Payment Accepted

A selection of seasonal dishes crafted with locally sourced ingredients, offering a mix of starters, mains, and desserts.

Grandma Lillian’s Potato Bread

Burnt Onion Puff

Chicken Liver Tart

Short Rib Sandwich

Pepperoni Pizza

Alkaline Noodles

Spruce Salami

Caesar Salad

Charcuterie

Empanadas

Grinder

Bamboo Barigoule

Citrus Tart

Staplehouse Menu

Staplehouse Menu Overview Atlanta GA Dining Experience 

Nestled in the heart of Old Fourth Ward, Atlanta, Staplehouse offers a thoughtfully curated menu that celebrates seasonal, locally sourced ingredients with a modern New American flair. This is a place where each dish is crafted with masterful attention to texture and flavor, making it a must-visit for food enthusiasts seeking a memorable dining experience.

Begin your meal with handcrafted starters that balance comfort and sophistication. Grandma Lillian’s Potato Bread is a rustic delight made from potatoes, flour, yeast, and salt, offering a warm and hearty introduction. For something rich and indulgent, the Burnt Onion Puff combines caramelized onions with buttery, flaky pastry layers. The Chicken Liver Tart stands out with its creamy blend of chicken liver, eggs, and cream, accented by fermented peach, fresh dandelion greens, and a peppery radish finish.

The main courses at Staplehouse are a celebration of bold flavors and quality ingredients. The Short Rib Sandwich features tender meat paired with cheese and caramelized onions on perfectly baked bread. For pizza lovers, the Pepperoni Pizza boasts a classic dough base topped with savory tomato sauce and melted mozzarella. The Alkaline Noodles are a unique offering with chili crisp and bok choy complemented by garlic puffs for texture. Charcuterie lovers will appreciate the assortment of meats, cheeses, pickles, and bread, while the Spruce Salami offers a spiced, garlicky pork delight. Other favorites include the Grinder sandwich, loaded with meatballs and cheese in a tangy tomato sauce, the hearty Empanadas filled with seasoned beef and onions, and the fresh Caesar Salad with crisp romaine, crunchy croutons, and parmesan in a flavorful dressing. For a lighter yet warming option, the Bamboo Barigoule delivers bamboo and vegetables gently simmered in an herbaceous broth.

End your meal on a bright and sweet note with the Citrus Tart, a decadent dessert blending tangy citrus with buttery crust, creamy eggs, and a delightful honeycomb candy topping that adds a satisfying crunch.

Staplehouse complements its food menu with a curated selection of cocktails, wine, and beer, perfect for pairing with any dish or enjoying on the outdoor patio. Seasonal specials highlight the chefs’ creativity and feature fresh, rotating ingredients that keep the dining experience exciting and unique.

 Grandma Lillian’s Potato Bread, Burnt Onion Puff, Chicken Liver Tart with fermented peach and dandelion greens.

 Short Rib Sandwich, Pepperoni Pizza, Alkaline Noodles with chili crisp, Spruce Salami, Caesar Salad, Charcuterie, Empanadas, Grinder sandwich, Bamboo Barigoule.

 Citrus Tart with honeycomb candy, delivering a sweet and tangy finish.

Experience culinary delight at Staplehouse, a renowned bakery and restaurant in Atlanta's historic Old Fourth Ward.

Staplehouse: Top Bakery & Restaurant in Atlanta

Fulton County

A five-course tasting menu featuring seasonal dishes crafted by Chef Ryan Smith.

Prix Fixe Tasting Menu

A selection of dishes available for individual order, including favorites like Grandma Lillian’s Potato Bread and Short Rib Sandwich.

À la Carte Menu

Staplehouse Atlanta restaurant guide and menu highlights at 541 Edgewood Ave SE Old Fourth Ward GA 30312 USA 

Nestled in Atlanta's vibrant Old Fourth Ward, Staplehouse is a culinary gem that redefines New American dining with a charitable heart. This restaurant and bar combines an intimate atmosphere with masterful cooking, showcasing seasonal, ingredient-driven dishes crafted by the talented Chef Ryan Smith. Located at 541 Edgewood Avenue Southeast, it offers an inviting patio and garden seating perfect for savoring lunch or dinner in a relaxed yet sophisticated setting.

Staplehouse offers two standout dining experiences that consistently earn rave reviews from locals and visitors alike. The 

 is a carefully curated five-course journey priced at $85, highlighting seasonal ingredients with a creative touch. Each course tells a story through textures and flavors, from delicate seafood presentations to inventive vegetarian dishes, culminating in unforgettable desserts.

 at $55 offers beloved options like Grandma Lillian’s Potato Bread and the Short Rib Sandwich, each crafted with high-quality ingredients and meticulous attention to balance and taste.

Staplehouse stands out not only for its culinary excellence but also for its warm, welcoming vibe. Diners enjoy watching the chefs in action as they prepare dishes in the open kitchen, adding a touch of theater to every meal. The outdoor seating area is perfect for Atlanta’s pleasant weather, allowing guests to dine amidst garden surroundings that enhance the sensory experience.

Dishes like tempura sesame leaves that resemble mushrooms and sorrel soaked apple caviar showcase the chef’s artistic and flavorful touch.

From fresh seafood to artisan bread, every component is carefully chosen to elevate each dish.

Visitors consistently praise the welcoming staff and smooth dining experience.

Enjoy meals surrounded by greenery and fresh air, a signature aspect of the Staplehouse experience.

Staplehouse is open for lunch and dinner, with coffee, beer, wine, and cocktails available to complement your meal. Their payment options include contactless NFC payments, credit and debit cards, and they offer free street parking nearby. While the restaurant does not cater to children or offer a kids’ menu, it’s ideal for adult diners seeking a refined and memorable culinary outing. Reservations are accepted, ensuring your spot in this popular Atlanta hotspot.

Georgia

Discover Staplehouse in Atlanta's Old Fourth Ward, where innovative New American cuisine meets community spirit. Reserve your table today!

Experience Culinary Bliss at Staplehouse Atlanta

Plan your visit to Staplehouse in Atlanta. Get insider tips, must-try dishes, and reservation advice for an unforgettable dining experience.

Insider Tips for Dining at Staplehouse, Atlanta

Learn about Staplehouse, a prominent restaurant in Atlanta, known for its creative cuisine and commitment to community. A must-visit spot!

Staplehouse Menu Overview Atlanta GA Dining Experience

Starters

Mains

Desserts

Drinks and Specials