Staplehouse Menu Overview Atlanta GA Dining Experience
Nestled in the heart of Old Fourth Ward, Atlanta, Staplehouse offers a thoughtfully curated menu that celebrates seasonal, locally sourced ingredients with a modern New American flair. This is a place where each dish is crafted with masterful attention to texture and flavor, making it a must-visit for food enthusiasts seeking a memorable dining experience.
Starters
Begin your meal with handcrafted starters that balance comfort and sophistication. Grandma Lillian’s Potato Bread is a rustic delight made from potatoes, flour, yeast, and salt, offering a warm and hearty introduction. For something rich and indulgent, the Burnt Onion Puff combines caramelized onions with buttery, flaky pastry layers. The Chicken Liver Tart stands out with its creamy blend of chicken liver, eggs, and cream, accented by fermented peach, fresh dandelion greens, and a peppery radish finish.
Mains
The main courses at Staplehouse are a celebration of bold flavors and quality ingredients. The Short Rib Sandwich features tender meat paired with cheese and caramelized onions on perfectly baked bread. For pizza lovers, the Pepperoni Pizza boasts a classic dough base topped with savory tomato sauce and melted mozzarella. The Alkaline Noodles are a unique offering with chili crisp and bok choy complemented by garlic puffs for texture. Charcuterie lovers will appreciate the assortment of meats, cheeses, pickles, and bread, while the Spruce Salami offers a spiced, garlicky pork delight. Other favorites include the Grinder sandwich, loaded with meatballs and cheese in a tangy tomato sauce, the hearty Empanadas filled with seasoned beef and onions, and the fresh Caesar Salad with crisp romaine, crunchy croutons, and parmesan in a flavorful dressing. For a lighter yet warming option, the Bamboo Barigoule delivers bamboo and vegetables gently simmered in an herbaceous broth.
Desserts
End your meal on a bright and sweet note with the Citrus Tart, a decadent dessert blending tangy citrus with buttery crust, creamy eggs, and a delightful honeycomb candy topping that adds a satisfying crunch.
Drinks and Specials
Staplehouse complements its food menu with a curated selection of cocktails, wine, and beer, perfect for pairing with any dish or enjoying on the outdoor patio. Seasonal specials highlight the chefs’ creativity and feature fresh, rotating ingredients that keep the dining experience exciting and unique.
- Starters Grandma Lillian’s Potato Bread, Burnt Onion Puff, Chicken Liver Tart with fermented peach and dandelion greens.
- Mains Short Rib Sandwich, Pepperoni Pizza, Alkaline Noodles with chili crisp, Spruce Salami, Caesar Salad, Charcuterie, Empanadas, Grinder sandwich, Bamboo Barigoule.
- Desserts Citrus Tart with honeycomb candy, delivering a sweet and tangy finish.
